Join our team

Who says hospo can't be a career?

We strive to hire people who love the hospitality industry as much as we do. We are always on the look out for people with optimism, enthusiasm, friendliness, kindness, curiosity and integrity. Oh, and also a strong work ethic!

When we find them we will make a serious investment in their career development. Our belief is that working in hospo can be a fulfilling and rewarding career choice. We can make that happen and we love to teach the Business of Hospitality.

If this appeals to you and you are a good match to the sort of person we are looking for, we’d love to hear from you!

Visit Match Hospitality

Here's what our staff say…

“There is a super friendly and welcoming environment. Everyone gets along really well and it's a really fun place to work."

Staff-Fran

Duty Manager

Kaiser has not only provided a working environment that I am praised and encouraged to do my best but also an environment where everyone feels safe and part of a family”

Staff-Chelsea

Duty Manager

Working at Kaiser is the best because I get to hang out with my friends all day while delivering awesome hospitality for our guests”

Staff-Alex

Bar Manager

“Kaiser Brew Garden is really open at teaching everyone everything. I started off as a dish hand here and I have had plenty of opportunities to level my skills up where I am now a sous chef. We have a great team in the kitchen and everyone brings a lot of knowledge and I am learning new things every day. If you are wanting to start your job in a busy kitchen, this is the perfect place to start.”

Staff-Ellery

Duty Chef

“I have always wanted to be a chef since I was young and Kaiser has given me the opportunity to start my career. I know there are multiple different management options for me. My coworkers are all great and I have so much fun and learn so much during."

Staff-Vinnie

Commis Chef

“I started here on day one when we first opened and worked my way through the ranks. The thing that has kept me here for almost five years is the close knit team and the contagious nature of the environment is really great. I am learning everyday, whether it be food related or management related or people skills - it's really taught me a lot in terms of being more than a chef.”

Staff-Reubin

Head Chef

“I love being a bartender and the workplace is very nice, and the managers are awesome. I started as a runner and I am now a bartender so we have opportunities to train and upskill in our careers which is amazing.”

Staff-Campbell

Bartender

"One of my favourite things is you can walk in the door with a set amount of skills, but you are always going to walk out with so many more.”

Staff-Cheyenne

Restaurant Manager

"When you are travelling and far away from home, the Kaiser staff are all the family you need. They are so kind, and so welcoming, and make you feel right at home.”

Staff-Ella

Front of House