About us

Our People

Kaiser Brew Garden is an innovative and progressive business that focusses on growing and developing its people, and teaching the business of hospitality. We believe a career is hospitality is a rewarding and valuable career choice that provides a lifetime of reward, fun and friendship.

We like to do things differently and are always on the look out for the right people to join our team.  

Campbell & Bridget Parker

Co-Owners

Mason Lattimore

Co-Owner, Sales & hospitality Manager

Lily Burns

Venue Manager

Siobhan Schrueder

Functions Coordinator

Reubin Caldwell

Head Chef

Pearse Batchelor

Executive Chef

Our Vision

We have a vision to be the best bar in town and having the right people on the team will enable us to go where we want to go. It all starts with hiring people who believe in the same values as we do.

Our Values

Hospitality

We are crazy for hospitality! We don’t have customers, we have guests. We strive to enrich the lives of our guests through the provision of empathetic, warm and attentive hospitality.

Family

We are a band of brothers. Our entire existence is born out of family, the Kaiser family. We look after each other as we would our guests and we have each others backs.

Excellence

We take no short cuts. Quality is our pursuit. We really care about service and try to do things as well as they can be done, every time.

Growth

We endeavour to be better today than we were yesterday. We value personal and professional development. We love educating and growing the next generation of hospitality professionals.

Join Our Team

We have a vision to be the best bar in town and having the right people on the team will enable us to go where we want to go.